You can choose nearly any wine variety you prefer, as long as you ensure that the wine falls on the sweeter side of the spectrum and matches the flavor of your dessert. When you’re shopping for the right dessert wine, you don’t have to limit yourself to vintage Taylor Fladgate or Château d’Yquem (although these are foolproof selections). Getting Creative with Dessert Wine Pairings Below are just a few characteristics you should consider when you invest in a top-quality dessert wine collection. There are also many rare and age-worthy dessert wines worth keeping in your cellar long-term, until you’re ready to break them out at the end of a holiday celebration.
Other popular and valuable sweet wines include Tokaji, Viognier, and certain types of Riesling. You’ll find these qualities most often in Port, Madeira, or in wines that have been exposed to noble rot, like Sauternes. But if you want your guests to have an enjoyable dining experience, stick with true dessert wines.Ī true dessert wine is either very sweet or fortified with distilled spirits, like brandy. After all, it gives you the opportunity to celebrate a special occasion by sharing your wine with your friends and family, or simply enjoying the wine you so carefully curated. There’s nothing wrong with showing off your most treasured bottles of wine at a holiday party. This is true whether you’re serving a $20 bottle of table wine or a $5,000 bottle of Pétrus. If you take a sip of dry wine shortly after taking a bite of sweet dessert, you’ll usually find it to be too bitter compared to the food. The pairing simply doesn’t do this incredible wine any justice.Īfter your taste buds are exposed to sweet foods, like pie or cheesecake, they become temporarily accustomed to the elevated sugar levels. For example, a bottle of 2005 Château Pontet-Canet is undoubtedly rare and of exceptional quality, but if you serve this wine with a sweet dessert, the wine could taste too acidic and tannic by comparison. One common mistake wine enthusiasts make when pairing wine with dessert is focusing too strongly on the flavor of the wine itself rather than considering how that wine interacts with the dish.
By investing in the right bottles and finding wines that complement the flavors of each dessert, you’ll end all of your holiday parties on a high note this year. To take your favorite holiday treats from ordinary to extraordinary, you’ll want to look for sweet wine styles that still have layers of complex flavors. Yet finding the perfect dessert wine pairing can be a challenge, especially if, like most people, you plan on serving more than one dessert this season. Fine wine has the power to elevate even the simplest desserts, making them taste as though they were made from scratch in a French patisserie. A honey-like Riesling can bring out the nutmeg and cinnamon notes in a slice of pumpkin pie, while a rich vintage port can add a complex layer of fruitiness to a cup of chocolate mousse. When you find the perfect dessert wine pairing for each of these classic treats, you make the experience feel even more indulgent. From nutty, caramelized pecan pie to spiced gingerbread cookies, the holiday season is chock-full of decadent desserts.
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